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Summer Enrichment: Millennial Tastemakers- Description
- Learn to prepare healthy, delicious and practical recipes for yourself and your family. Experiment with the latest trends in nutrition and cooking techniques. Participants will stir fry, air-fry, sautee and bake. Recipes will include both sweet and savory, tailored to your specific liking! Each class begins with a breakfast snack and concludes with a lunch which we will share and critique together. Bring Tupperware for leftovers! (Instructor is also fitness nutrition-certified, and students can work on a personal meal plan if interested).
NOTE: This class has a lunch period, and prepared meals are included. Registration includes the cost of food and supplies.
- Instructor
- Shannon Couch
- Fee
- $385.00, Early Registration: $300.00
- Maximum Students
- 25
- Registration Dates
- GATE Student Preferential Early Registration Period
- 4/12/2017 through 4/23/2017
- All Student Registration Period
- 4/24/2017 through 6/19/2017
- Fee Dates
- Discounted Fee Registration Period
- 4/12/2017 through 5/7/2017
- Regular Fee Registration Period
- 5/8/2017 through 6/19/2017
- Class Sessions
| Title | Day | Date | Time | Location | Description |
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| Class | Mon | 6/26/2017 | 9:00 am to 1:00 pm | Burlingame High School | |
| Class | Tue | 6/27/2017 | 9:00 am to 1:00 pm | Burlingame High School | |
| Class | Wed | 6/28/2017 | 9:00 am to 1:00 pm | Burlingame High School | |
| Class | Thu | 6/29/2017 | 9:00 am to 1:00 pm | Burlingame High School | |
| Class | Fri | 6/30/2017 | 9:00 am to 1:00 pm | Burlingame High School | |
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