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Summer Enrichment: Culinary Tastemakers- Description
- Express your creative talent and build of solid foundation of culinary skills. Experiment with different flavor profiles and a variety of cooking techniques while you bake, stir-fry, roast and saute. You will make both sweet and savory dishes which you can customize for yourself and family.
Each class begins with a breakfast snack and ends with lunch which we will share and critique together. Bring tupperware for leftovers! You will leave with a repertoire off kitchen skills and recipes for your culinary future.
Note: Class includes breakfast snack and lunch. Registration includes cost of all culinary supplies.
- Instructor
- Shannon Couch
- Fee
- $460.00, Early Registration: $375.00
- Maximum Students
- 16
- Registration Dates
- All Student Registration Period
- 4/15/2019 through 7/8/2019
- Enrollment Period
- 4/15/2019 through 7/8/2019
- Fee Dates
- Discounted Fee Registration Period
- 4/15/2019 through 4/28/2019
- Regular Fee Registration Period
- 4/29/2019 through 7/8/2019
- Class Sessions
Title | Day | Date | Time | Location | Description |
Class | Mon | 7/15/2019 | 9:00 am to 1:00 pm | Burlingame High School | |
Class | Tue | 7/16/2019 | 9:00 am to 1:00 pm | Burlingame High School | |
Class | Wed | 7/17/2019 | 9:00 am to 1:00 pm | Burlingame High School | |
Class | Thu | 7/18/2019 | 9:00 am to 1:00 pm | Burlingame High School | |
Class | Fri | 7/19/2019 | 9:00 am to 1:00 pm | Burlingame High School | |
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